|
A systematic
and professional training is necessary for the potential ice cream
chef
Professional Ice Cream Training Program
syllabus¡G
|
1.
|
Practical skills and theory
of Frozen Dessert (Level 1 and 2)
|
2. |
Creative and application
(Level 2)
|
3. |
Understanding of ingredients
(Level 1 and 2)
|
4. |
Ice Cream Judge (Level 1 and
2)
|
5. |
Ice Cream shop equipment
and execution (Level 1)
|
6. |
Hygienic and Management
system (Level 1 and 2)
|
7. |
Ice Cream Pairing with¡Gwine,
coffee and food - will be conducted by the respective professionals
(Level 1 and 2)
|
8. |
Marketing promotion - with
the aid of different media and technology, conduction by high
technology consultant to enhance the marketing and promotional
function, finally the best result of marketing! (Level 3)
|
| |
|
| |
Completion Certificate will
be rewarded for completion of training program Level 1.
Grading Certificate will
be rewarded after the examination of completion of training
program Level 2.
This program is specially made for the ice cream lovers¡I
|
Level
One Training Program ¡G
|
1.
|
Commercial Ice Cream and
Sorbet
|
|
2.
|
Homemade Ice Cream
|
|
3.
|
Soft Ice Cream
|
|
4.
|
Understanding of ingredients:
stabiliser, emulsifers, natural ingredients
|
| 5. |
Shop and Equipment
execution, Hygienic issue |
| 6. |
Ice Cream Pairing
with¡GWine |
| |
|
| |
|
| |
|
| Course
Fee¡G |
Day course -
2 days HK$8,800 |
| |
|
| Including¡G |
chef clothes, venue, tools,
ingredients, food and drinks for pairing and tasting, instructors,
dry ice, frozen pack and certificate...
|
| |
|
| Time¡G |
please contact
email: enquiry@academyoficecream.com |
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
Level
Two Training Program ¡G
|
1.
|
Commercial Ice Cream -
wine flavours
|
|
2.
|
Ice Cream Cake
|
|
3.
|
Ice Popsicle
|
|
4.
|
Ice Cream Judge
|
| 5. |
Design your own ice cream |
| 6. |
Examination |
| |
|
| |
|
| |
|
| Course
Fee¡G |
Day course
- 3 days HK$8,800 |
| |
|
| Including¡G |
venue, tools, ingredients,
food and drinks for pairing and tasting, instructors, dry
ice, frozen pack and certificate...
¡]the course fee does not
include material and ingredients of personal items in examination,
visit and transportation charges of factories and partner
companies¡^
|
| |
|
|
|
|
| |
|
|
|
|
| |
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
|
email: enquiry@academyoficecream.com
|
